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The Art of the Pour

Saturday, June 24, 7 – 10 pm

The Art of the Pour

Learn about what is hot right now in the world of wines, then about the hot molten metal sculpture process. Featuring wine tastings by CoolVines, appetizers by Tre Piani, and an artist talk by sculptor Kate Graves.

Originally from California, artist Kate Graves has called New Jersey home since 1995 when she relocated in order to begin a sculpture apprenticeship at the Johnson Atelier in Trenton. Since then she has exhibited her work extensively throughout the region including exhibitions at Trenton City Museum at Ellarslie, The Gallery at Chapin, The Noyes Musuem of Art, and has permanent installations at the D & R Greenway in Princeton and at Capital Health hospital in Hopewell. In her talk, a rare occurrence for this dynamic artist, Graves will discuss her background and artistic projects, influences, and the casting process.

Adam Goldenberg of CoolVines, Princeton will present the wine tastings featuring 5 biodynamic wines. The concept of Biodynamics started in the 1920’s with an Austrian philosopher named Rudolph Steiner. It is a holistic, homeopathic manner of farming that, of course, also includes viticulture. It is the oldest, anti-chemical agricultural movement that predates the creation of organic farming by about twenty years. Appetizers will be provided by event sponsors Tre Piani and Bon Appetit.

This event is also a fundraiser for the West Windsor Arts Council’s spring fund drive. A portion of your ticket price and any other donations will be matched by our generous donor.

Limited space available. $50 Members, $60 non-Members. Must be 21 plus.

REGISTER HERE

 

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The Art of the PourThe Art of the Pour